Vegetarian Bibimbap

🥘 Ingredients

• baby broccoli
  1 unit
• brown rice
  ¾ cup
• carrots
  1 unit
• garlic
  2 clove
• ginger
  1 thumb
• hot sauce
  1 tbsp
• mixed wild mushrooms
  8 oz
• olive oil
  1 tbsp
• scallions
  2 unit
• sesame seeds
  1 tbsp
• soy sauce
  3 tbsp
• sugar
  1 tbsp
• white wine vinegar
  2 tbsp
• zucchini
  1 unit

🍳 Cookware

• large pot
• strainer
• peeler
• bowl
• small bowl
• pan

1. 1

   Bring a large pot of water to a boil with a large pinch of salt. Once boiling, add brown rice and cook until tender, ⏱️ 25 minutes . Once the rice is tender, drain with a strainer and return to the pot. Cover and allow to steam.

   brown rice: ¾ cup
2. 

   2

   Peel carrots and shave into ribbons with the peeler , rotating carrot as necessary. Shave zucchini into ribbons, discarding the seedy core. Trim scallions , then cut half lengthwise. Thinly slice the scallions lengthwise. Thinly slice mixed wild mushrooms . Peel and mince ginger . Mince or grate garlic .

   carrots: 1 unit, zucchini: 1 unit, scallions: 2 unit, mixed wild mushrooms: 8 oz, ginger: 1 thumb, garlic: 2 clove
3. 

   3

   Make the ginger-soy sauce: combine soy sauce , sugar , garlic, and ginger in a bowl .

   soy sauce: 3 tbsp, sugar: 1 tbsp
4. 

   4

   Quickly pickle the scallions by marinating them in a small bowl with white wine vinegar and a pinch of salt.

   white wine vinegar: 2 tbsp
5. 

   5

   Heat ½ of the olive oil in a pan over medium heat. Add the carrots and season with salt and pepper. Cook, tossing for ⏱️ 4 minutes , until crisp-tender. Set aside. Repeat with the zucchini. Set aside. Add the mixed wild mushrooms and baby broccoli to the pan and cook for ⏱️ 6 minutes , tossing, until broccoli is tender and mushrooms have browned. Season with salt and pepper. Set aside. If you have eggs handy, this would be the time to cook 2 sunny side eggs.

   olive oil: 1 tbsp, baby broccoli: 1 unit
6. 

   6

   Pour the ginger-soy sauce into the pan and cook for ⏱️ 1 minute or two, until thickened.
7. 7

   Plate the rice and arrange the zucchini, carrots, broccoli, and mushrooms on top. Top with the pickled scallions. Sprinkle with sesame seeds . Top with the sunny side up eggs, if using. Drizzle with the ginger-soysauce and hot sauce , to taste.

   sesame seeds: 1 tbsp, hot sauce: 1 tbsp